Huevos con Chile Verde

A large flour tortilla stuffed with scrambled eggs, potatoes, cheese, and your choice of meat.

Traditional slow-simmered tripe soup with hominy in a rich red chile broth. A weekend staple.

Hearty pork and hominy stew in a savory red chile broth, garnished with cabbage, radish, and oregano.

Crispy tortilla chips simmered in salsa verde or roja, topped with crema, cheese, and onion.

Scrambled eggs with fresh tomato, onion, and serrano peppers. Served with beans, rice, and tortillas.

Eggs smothered in our house-made red chile colorado sauce with tender beef.

Scrambled eggs mixed with savory Mexican chorizo. A classic combination.

Fried eggs on corn tortillas smothered in ranchero sauce with beans and rice.

Shredded dried beef sautéed with eggs, peppers, tomatoes, and onions.

A house favorite — ask your server for today's preparation.

Fluffy omelette filled with peppers, onions, tomatoes, and cheese, topped with ranchero sauce.

Grilled steak served alongside eggs cooked your way, with beans, rice, and tortillas.

Fresh vegetables folded into a fluffy omelette with melted cheese.

Eggs, bacon or sausage, hash browns, and toast — the classic American start.