Albóndigas

Traditional tripe and hominy soup in a rich red chile broth. Served weekends.

Slow-simmered Mexican beef and vegetable soup with corn on the cob, cabbage, and potatoes.

Classic chicken soup with rice, vegetables, and a squeeze of fresh lime.

Pork and hominy stew in a deep red chile broth with traditional garnishes.

Spicy shrimp soup with tomatoes, chiles, and vegetables in a rich broth.

Mixed seafood soup brimming with shrimp, fish, and shellfish in a tomato-chile broth.

Traditional fish soup with vegetables and herbs in a light, flavorful broth.