Chicken Mole

Tender steak strips sautéed with tomatoes, onions, and serrano peppers in a savory sauce.

Grilled marinated skirt steak served Tampico-style with an enchilada, rice, beans, and guacamole.

Slow-braised pork shoulder cooked until tender and caramelized, served with fresh tortillas.

Tender beef chunks simmered in a rich, earthy red chile sauce. A northern Mexico classic.

Pork simmered in tangy tomatillo and green chile sauce until fork-tender.

Sizzling strips of marinated meat with grilled peppers and onions, served with tortillas, guacamole, and sour cream.

Tender braised beef tongue in a savory tomato-chile sauce. A traditional delicacy.

A house favorite combination plate — ask your server for details.

A festive combination plate with a selection of our best entrées.

Juicy steak strips sautéed with bell peppers, onions, and tomatoes in a savory sauce.

Chicken breast smothered in our fiery diabla sauce made with árbol and chipotle chiles.

Another Toledo's original combination — a generous plate of house favorites.